When deciding what would make it onto the menu at his newest restaurant, Trak, Quentin Whittle had one simple criterion: things he’d want to eat. “The reasons we opened Trak really come…
Tag: Flavours
First Look: Kafe Suka Suka Brings Indonesian Flavours to Adelaide’s Brunch Scene, With Breakfast Bakmi and “Pandanmisu” Lattes
Suka suka is an Indonesian term that roughly translates to “as you like” or “whatever you like”, according to Michelle Ciam. It also guides the approach of the former Fishbank supervisor’s new…