Akoya are grown off the coast of Albany, Western Australia where they thrive in the cool waters of the Great Southern region.This oyster species, once known just for its pearls, is starting…
Tag: Chefs
Where The Chefs Eat: Jake Kellie of Arkhe, Norwood
When Jake Kellie opened Arkhe in November 2021 we called it “one of Australia’s hottest new openings,” thanks largely to Kellie’s pedigree as the former head chef at Singapore’s World’s 50 Best-ranked…