If you’re familiar with luxe Bali hotel The Slow, you’ll have an idea of what to expect from George Gorrow and Cisco Tschurtschenthaler’s latest. Opening in time for summer 2024, Sea Sea…
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How an Aussie Chef Is Helping Bali’s Luxury Desa Potato Head Resort Put Fermentation on the Menu07 Sep 2023Travel Tassie-based fermentation whizz Adam James recently spent a month-long residency immersing himself in Bali’s rich food culture, and introducing ancient fermentation techniques to locals who in turn introduced him to their cuisine and ingredients. The result? A fermentation program being rolled out across Potato Head’s numerous restaurants.
Adam James is standing in a corner of the kitchen at Desa Potato Head resort in Seminyak, carefully checking head-sized jars filled with bright, opaque liquids and gently bubbling vegetables. Inside a…